BREAD PIZZA CUPS
I know most of you know Bread pizza, but making pizza cups are very cute and interesting too… Kids love eating Bread pizza..
Ingredients
| Bread slices | 6 |
| Onion | 1 |
| Tomato | 1 |
| Capsicum | 1 |
| Mozerella cheese | To top |
| Tomato/pasta/pizza sauce | 2 tblsp |
| Italian seasoning | 1 – 2 tsp |
| Olive oil | 2 tsp |
| Crushed red pepper | To sprinkle on top |
Method:
1.Pre heat oven to 200 deg C. Chop onion,tomato and capsicum to cubes.
2.To make pizza cups, cut the bread slices with a lid to a circle. Brush a muffin tray with oil and place these bread circles in it so that to make a cup shape.Spread the tomato/pasta sauce Sprinkle the chopped veggies and cheese on top of it.
3.Sprinkle with the italian seasoning. Do the same procedure for bread pizza, to the bread directly and bake them placing in a baking tray.4.
Bake for 7-9 minutes or untill the bread turns golden in colour and crisp too.
Both ways and tasty evening snack for your kid is ready!
EASY CHEESY PASTA
Ingredients:(serves 1)
| Pasta of your choice | 3/4 cup |
| Butter | 1 tblsp |
| Cheese spread | 2 –3 tblsp |
| Pepper,crushed little coarsely | 1/2 tsp – 1 tsp |
| Olive oil/cooking oil | 1 tsp |
| Salt | as needed |
Method:
- Cook pasta with salt,cooking oil,till soft,as per the packing instructions. If you want the pasta to get cooked soon,soak in water for 1 hr and then cook. Drain the water and keep aside.
- Heat a broad pan and add the butter and just melt it in low flame.
- Add the cooked pasta and stir in the cheese and pepper.
- I used Amul Cheese spread with pepper in it,so I dint added pepper.
- Toss well till the cheese melts and blends well with the pasta.If you want bit juicy,you can add a tblsp of milk and mix.
- Serve hot!!
BABY CORN GOLDEN FRIES
Ingredients
Baby corn -- 10 nos.
Gram flour/besan flour – 1/4 cup
Rice flour -- 1/4 cup(or can even reduce a bit)
Asafetida -- 3 pinches
Chili powder -- 1/2 to 1 tsp
cooking soda --1 generous pinch
Jeera (Optional) --1/2 tsp
salt --as needed
Oil for deep frying
Method
- Mix all the above ingredients with required water,(except baby corn and oil),to a Idly/dosa batter consistency.Keep aside.
- Cut Baby corns into four in length wise Heat oil in a deep frying pan and wen oil is hot enough,dip the baby corn slices in the batter and put it in oil for deep frying...
- Fry till golden colour and enjoy hot with Chili or tomato sauce.!! You can sprinkle chaat masala over it and have it. Tastes great!
TOMATO SOUP RECIPE
Ingredients
red ripe tomatoes 4
beetroot 2 small slices
garlic- 3 to 4 flakes
bay leaf- 1
butter 1 tblsp
salt as needed
pepper as needed
sugar 1 tsp
corn flour 1 tsp
cream(optional) 1 tsp
corriander leaves 1tblsp
Method
- In a small pressure cooker or pressure pan, heat butter and add bay leaves, roughly chopped garlic. Add the tomatoes, beetroot and 1 cup water.
- Pressure cook for 2 whistles and without disturbing much, take out the tomato skin which by now will come easily by itself. Discard the skin. Take out the bay leaf. If you want you can transfer to a sauce pan (another vessel to boil the soup) or continue with the cooker as well. I used my immersion blender to grind. If using mixie, cool down and blend without water.
- Strain this through a metal strainer to remove the seeds. You can use little water if you need. Again start heating the soup with the bay leaf, sugar and salt.
- Boil for 3-4 minutes. Add the corn flour mixed with 1 tblsp water and mix well. Boil until thick consistency reaches. Season generously with black pepper, adjust salt and garnish with coriander leaves. Add cream in top if desired.
Notes
- I added about 2 slices of beetroot in size of two potato wedges.
- Add pepper generously or the soup will be so tangy.
. Dip the toast in the soup and eat… Heavenly! 
They look really delicious..Thanks for the post..And I basically like Macroni..The taste is just awesome!!
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